Chomchom
| |
Course | Dessert |
---|---|
Place of origin | Porabari, Tangail, Bangladesh |
Region or state | Indian subcontinent |
Associated national cuisine | India, Bangladesh, Pakistan |
Main ingredients | Milk, flour, cream, sugar |
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh, India, and Pakistan. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.
Ingredients
The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.
See also
External links
- Cham cham
- Famous porabari chomchom is found in (জয়কালী মিষ্টান্ন ভাণ্ডার) JOYKALI MISTANNA BHANDAR, TANGAIL.
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