Ceylon (curry)

Ceylon
Type	Curry
Place of origin	Sri Lanka
Main ingredients	Coconut, lime, Ceylon curry powder
	Cookbook: Ceylon; Media: Ceylon;

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.^[1]^[2] Its name originates from Ceylon, the former name of modern-day Sri Lanka.

External links

↑ Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
↑ Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.

[2] Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.