Carya cathayensis
Chinese hickory | |
---|---|
Hickory nuts (山核桃仁) | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Fagales |
Family: | Juglandaceae |
Genus: | Carya |
Species: | C. cathayensis |
Binomial name | |
Carya cathayensis Sarg. | |
Carya cathayensis (Chinese: 山核桃) (common name Chinese hickory)[1] is a species of hickory native to China. Peeled and roasted nuts, known as 山核桃仁, are a well-known specialty of Hangzhou.
References
- ↑ "Carya cathayensis - Sarg". Plants For A Future. Retrieved 5 October 2017.
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