Carat (mass)

The carat (ct) (not to be confused with the karat, sometimes spelled carat, a unit of purity of gold alloys), is a unit of mass equal to 200 mg (0.2 g; 0.007055 oz) and is used for measuring gemstones and pearls. The current definition, sometimes known as the metric carat, was adopted in 1907 at the Fourth General Conference on Weights and Measures,[1] and soon afterwards in many countries around the world.[lower-roman 1] The carat is divisible into one hundred points of two milligrams each. Other subdivisions, and slightly different mass values, have been used in the past in different locations.

In terms of diamonds, a paragon is a flawless stone of at least 100 carats (20 g).[2]

The ANSI X.12 EDI standard abbreviation for the carat is CD.[3]

Etymology

First attested in English in the mid-15th century, the word carat comes from Italian carato, which comes from Arabic qīrāṭ قيراط, in turn borrowed from Greek kerátion κεράτιον 'carob seed',[4][5][6] a diminutive of keras 'horn'.[7] It was a unit of weight,[8] though unlikely to have been used to measure gold in classical times.[4]

History

Carob seeds have been used throughout history to measure jewelry, because it was believed that there was little variance in their mass distribution.[9] However, this was a factual inaccuracy, as their mass varies about as much as seeds of other species.[10]

In the past, each country had its own carat. It was often used for weighing gold. Starting in the 1570s, it was used to measure weights of diamonds.[4]

Standardization

An 'international carat' of 205 milligrams was proposed in 1871 by the Syndical Chamber of Jewellers, etc., in Paris, and accepted in 1877 by the Syndical Chamber of Diamond Merchants in Paris. A metric carat of 200 milligrams – exactly one-fifth of a gram – had often been suggested, and was finally proposed by the International Committee of Weights and Measures, and accepted at the fourth sexennial General Conference of the Metric Convention held in Paris in October 1907. It was soon made compulsory by law in France, but uptake of the new carat was slower in England, where its use was allowed by the Weights and Measures (Metric System) Act of 1897.[11]

Historical definitions

Carat before 1907[12]
Locationmg
Cyprus187
unknown188.6
Brazil192.2
Egypt195
Ambonia197
Florence197.2
International carat
  Batavia, Borneo, Leipzig
205
South Africa (1)205.304
London-New York (1)205.303
Spain205.393
London-New York (2)205.409
Berlin205.44
Paris, East India205.5
South Africa (2)205.649
Amsterdam205.7
Lisbon205.75
Frankfurt (on Main)205.77
Vienna206.13
Venice207
Madras207.353
unknown213
Bucharest215
Livorno215.99

UK Board of Trade

In the United Kingdom the original Board of Trade carat was exactly 3 16479691 grains (~3.170 grains = ~205 mg);[lower-roman 2] in 1888, the Board of Trade carat was changed to exactly 3 17101 grains (~3.168 grains = ~205 mg).[lower-roman 3] Despite its being a non-metric unit, a number of metric countries have used this unit for its limited range of application.

The Board of Trade carat was divisible into four diamond grains,[lower-roman 4] but measurements were typically made in multiples of  164 carat.

Refiners' carats

There were also two varieties of refiners' carats once used in the United Kingdom — the pound carat and the ounce carat.[lower-roman 5] The pound troy was divisible into 24 pound carats of 240 grains troy each; the pound carat was divisible into four pound grains of 60 grains troy each; and the pound grain was divisible into four pound quarters of 15 grains troy each. Likewise, the ounce troy was divisible into 24 ounce carats of 20 grains troy each; the ounce carat was divisible into four ounce grains of 5 grains troy each; and the ounce grain was divisible into four ounce quarters of 1 14 grains troy each.[13]

Greco-Roman

The solidus was also a Roman weight unit. There is literary evidence that the weight of 72 coins of the type called solidus was exactly 1 Roman pound, and that the weight of 1 solidus was 24 siliquae. The weight of a Roman pound is generally believed to have been 327.45 g or possibly up to 5 g less. Therefore, the metric equivalent of 1 siliqua was approximately 189 mg. The Greeks had a similar unit of the same value.[14]

Gold fineness in carats comes from carats and grains of gold in a solidus of coin. The conversion rates 1 solidus = 24 carats, 1 carat = 4 grains still stand. Woolhouse's Measures, Weights and Moneys of all Nations[15] gives gold fineness in carats of 4 grains, and silver in pounds of 12 troy ounces of 20 pennyweight each.

Notes

  1. The United States adopted the metric carat definition on July 1, 1913, the United Kingdom on 1 April 1914.
  2. The pre-1888 Board of Trade carat, of which there were exactly 151 2764 per ounce troy, was approximately 205.4094 mg (3.169951 gr).
  3. The post-1887 Board of Trade carat, of which there were exactly 151 12; per ounce troy, was approximately 205.3035 mg (3.168317 gr).
  4. Unlike the modern carat, the Board of Trade carat was not used for measuring pearls; those were measured with pearl grains.
  5. The refiners’ carats were the offspring of the carat as a measure of fineness for gold.

References

  1. Science. American Association for the Advancement of Science. 1908. p. 144. Retrieved 30 June 2012.
  2. American Heritage Dictionary of the English Language. Houghton Mifflin Harcourt. 2013.
  3. "ANSI Units of Measure" (PDF). das.ct.gov. Dept. of Admin. Services, State of Connecticut. Archived from the original (PDF) on April 17, 2012.
  4. 1 2 3 Harper, Douglas. "carat". Online Etymology Dictionary.
  5. Liddell, Henry George; Scott, Robert. "κεράτιον". A Greek-English Lexicon via Perseus.Tufts.edu.
  6. Skeat, Walter W. (1888). "carat". An Etymological Dictionary of the English Language. London: Henry Frowde. pp. 93–94.
  7. Liddell, Henry George; Scott, Robert. "κέρας". A Greek-English Lexicon via Perseus.Tufts.edu.
  8. "carat". Oxford Dictionaries via oxforddictionaries.com.
  9. Naturski, Sebastian. "Carat Weight". Your Diamond Teacher. Retrieved 3 March 2017.
  10. Turnbull, L. A.; Santamaria, L.; Martorell, T.; Rallo, J.; Hector, A. (2006). "Seed size variability: From carob to carats". Biology Letters. 2 (3): 397–400. doi:10.1098/rsbl.2006.0476. PMC 1686184. PMID 17148413.
  11. One or more of the preceding sentences incorporates text from a work in the public domain: Leonard J. Spencer (1910). "Notes on the weight of the 'Cullinan' diamond". Mineralogical Magazine. Vol. XV no. 71. pp. 318–326.
  12. Zhengzhang, Tao (July 1991). "On the origin of the carat as the unit of weight for gemstones". Chinese Journal of Geochemistry. Science in China Press. 10 (3): 288–293. doi:10.1007/BF02843332. ISSN 1993-0364.
  13. Chaffers, William (1883). Hall Marks on Gold and Silver Plate (6th ed.). London: Bickers & Son.
  14. Grierson, Philip (1960). "The Monetary Reforms of 'Abd Al-Malik". Journal of the Economic and Social History of the Orient. 3 (3): 241–264. doi:10.1163/156852060X00098.
  15. Woolhouse, W.S.B. (1891). Measures, Weights and Moneys of all Nations.
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