Cantharellus cinnabarinus
| Cantharellus cinnabarinus | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. cinnabarinus |
| Binomial name | |
| Cantharellus cinnabarinus (Schwein.) Schwein. 1832 | |
| Synonyms | |
|
Agaricus cinnabarinus Schwein. 1822 | |
| Cantharellus cinnabarinus | |
|---|---|
 | |
 | ridges on hymenium |
 | cap is infundibuliform |
 | hymenium is decurrent |
 | stipe is bare |
  |
spore print is white to pink |
 | ecology is mycorrhizal |
 | edibility: choice |
Cantharellus cinnabarinus is a fungus native to eastern North America.[1] It is a member of the genus Cantharellus along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin.[2] It is edible, fruiting in association with hardwood trees in the summer and fall.[3]
Freshly picked C. cinnibarinus
References
- ↑ Kuo, M. (June 2003). "Cantharellus cinnabarinus". MushroomExpert.Com. Retrieved 2011-03-23.
- ↑ Haxo, Francis (Dec 1950). "Carotenoids of the Mushroom Cantharellus cinnabarinus". Botanical Gazette. 112 (2): 228–32. doi:10.1086/335653. JSTOR 2472791.
- ↑ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. FalconGuides. Globe Pequot Press. p. 333. ISBN 978-0-7627-3109-1.
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