Candlenut Kitchen

Candlenut Kitchen
Restaurant information
Current owner(s) Malcolm Lee
Head chef Malcolm Lee
Food type Peranakan
Rating 1 Michelin star Michelin Guide 2016
Street address 17A Dempsey Road
Postal/ZIP Code 249676
Country  Singapore
Coordinates 1°18′21″N 103°48′37″E / 1.3057187°N 103.8102043°E / 1.3057187; 103.8102043
Reservations Yes
Website Candlenut

Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee, who also serves as the executive chef.[1]

The restaurant has been featured in various local and overseas publications such as diningcity,[2] London's Financial Times and Singapore's 8 Days magazine.[3] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.[4][5]

Awards

The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition,[6] the first ever Michelin star awarded for Peranakan cuisine.[7]

See also

Notes

  1. ↑ Wong, Ah Yoke (23 January 2014). "Restaurant Review: Stick to tradition, please, Candlenut". The Straits Times.
  2. ↑ Singapore’s Peranakan cuisine, Nicholas Lander Archived 2010-08-19 at the Wayback Machine.
  3. ↑ Candlenut Kitchen, dining city Archived 2010-09-03 at the Wayback Machine.
  4. ↑ "SINGAPORE RESTAURANT REVIEW: Candlenut". SG magazine.
  5. ↑ Chin, Hui Wen (24 October 2013). "50 Things to Eat Before You Die". SG magazine.
  6. ↑ "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
  7. ↑ "New normal after Michelin". Business Times. 23 July 2016.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.