Candida zemplinina

Candida zemplinina
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Candida
Species: C. zemplinina
Binomial name
Candida zemplinina
Sipiczki (2003)

Candida zemplinina is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372T (=CBS 9494T =NCAIM Y016667T).[1]

References

  1. ↑ Sipiczki, M. (2003). "Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines". International Journal of Systematic and Evolutionary Microbiology. 53 (6): 2079–2083. doi:10.1099/ijs.0.02649-0. ISSN 1466-5026. PMID 14657149.

Further reading

  • Kurtzman, Cletus; Fell, J.W.; Boekhout, Teun, eds. (9 May 2011). The Yeasts: A Taxonomic Study. 1 (5th ed.). Elsevier. pp. 1274–5. ISBN 978-0-08-093127-2.
  • Rosa, Carlos A.; Peter, Gabor, eds. (2006). Biodiversity and Ecophysiology of Yeasts. 1. Springer. ISBN 978-3-540-30985-7.
  • Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suzzi, G.; Rolle, L.; Cocolin, L. (2012). "Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations". Applied and Environmental Microbiology. 78 (6): 1987–1994. doi:10.1128/AEM.06768-11. ISSN 0099-2240. PMC 3298173. PMID 22247148.
  • Magyar, Ildikó; Nyitrai-Sárdy, Diána; Leskó, Annamária; Pomázi, Andrea; Kállay, Miklós (2014). "Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology. 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN 0168-1605. PMID 24667312.
  • Pfliegler, Walter P.; Horváth, Enikő; Kállai, Zoltán; Sipiczki, Matthias (2014). "Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis". Microbiological Research. 169 (5–6): 402–410. doi:10.1016/j.micres.2013.09.006. ISSN 0944-5013. PMID 24176816.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.