Canadian Mist

Canadian Mist
Type Canadian whisky
Manufacturer Brown-Forman
Country of origin Collingwood, Ontario
Alcohol by volume 40.00%
Proof (US) 80
Related products Brown-Forman

Canadian Mist is a brand of blended Canadian whisky produced by the Brown-Forman Corporation.[1] It is distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson, and is bottled at 40% alcohol by volume in bottle sizes up to 1.75 L.[1] The mash bill contains corn, rye, and malted barley. It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.[1]

The brand was established in 1967 in Collingwood using waters from Georgian Bay.[2]

The product won a "double gold medal" award at the 2009 annual San Francisco World Spirits Competition.[1][3] According to ratings aggregator Proof66, Canadian Mist is among the 10 Highest Rated Canadian Whiskies in the marketplace.[4]

References

  1. 1 2 3 4 "Canadian Mist". Canadian Mist. Retrieved 2010-07-30.
  2. ↑ http://www.canadianmist.com/about-us/
  3. ↑ The San Francisco World Spirits Competition (Accessed January 2011)
  4. ↑ "Proof66.com Top 20 Canadian Whiskies". Retrieved 2012-10-16.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.