British Journal of Nutrition

*British Journal of Nutrition*
Discipline	Nutrition
Language	English
Edited by	G.C. Burdge
Publication details
Publication history	1947-present
Publisher	Cambridge University Press on behalf of The Nutrition Society (United Kingdom)
Frequency	Biweekly
Impact factor; (2012)	3.302
Standard abbreviations
ISO 4	Br. J. Nutr.
Indexing
CODEN	BJNUAV
ISSN	0007-1145 (print); 1475-2662 (web);
LCCN	53017329
OCLC no.	647391056
Links
	Journal homepage; Online access; Online archive;

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge (University of Southampton). According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302.^[1]

References

↑ "British Journal of Nutrition". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.

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