Brae (restaurant)

Brae
Restaurant information
Established 1998
Chef Dan Hunter
Street address 4285 Cape Otway Rd
City Birregurra
County Victoria
Country Australia
Coordinates 38°20′49″S 143°48′25″E / 38.347°S 143.807°E / -38.347; 143.807Coordinates: 38°20′49″S 143°48′25″E / 38.347°S 143.807°E / -38.347; 143.807
Website braerestaurant.com

Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017.[1]

Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013.[2]

Brae's menu is driven by its organic kitchen garden, and its menu changes according to seasonal variation.[3] Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse".[4]

References

  1. ↑ "Brae". The World's 50 Best Restaurants. Retrieved 19 April 2017.
  2. ↑ Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser. Retrieved 19 April 2017.
  3. ↑ Thomsen, Simon (6 April 2017). "REVIEW: Why Brae is one of Australia's greatest restaurants". Business Insider. Retrieved 19 April 2017.
  4. ↑ "delicious.100: Birregurra's Brae is one of Victoria's best restaurants". Herald Sun. 22 February 2017. Retrieved 19 April 2017.
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