Brachyotum ledifolium
| Brachyotum ledifolium | |
|---|---|
 | |
| Pucachaglla near Papallacta, Ecuador | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Melastomataceae |
| Genus: | Brachyotum |
| Species: | B. ledifolium |
| Binomial name | |
| Brachyotum ledifolium | |
Brachyotum ledifolium, also known as pucachaglla, is a plant of the Brachyotum genus that grows in the lower elevations of the Andean Páramo. Its fruits are edible.[1]
References
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