Bouillon (soup)

Bouillon
Type Soup
Place of origin Haiti
Main ingredients Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

Bouillon (/ˈbuːjɒn/) is a Haitian soup[1]. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

See also

References

  1. ↑ Food Culture In The Caribbean - Lynn Marie Houston - Google Books


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.