Bottom sirloin
![]() American beef cuts | |
Type | Beef steak |
---|---|
![](../I/m/British_Beef_Cuts.svg.png)
British-tradition cuts
The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak.[1][2]
See also
- Cut of beef
- List of steak dishes
Food portal
References
- ↑ "What Is Bottom Sirloin? (with pictures)". wiseGEEK. Retrieved 2015-09-23.
- 1 2 Severson, Kim (28 October 2014). "Santa Maria Tri-Tip Recipe". New York Times. Retrieved 2015-09-23.
- ↑ J. Kenji Lopez-Alt (24 May 2012). "The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)". Serious Eats. Retrieved 2015-09-23.
External links
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