Boli (plantain)

Boli roasting in Nigeria

Bole is a roasted plantain dish in Nigeria. [1]. It is referred to as Boli in the Southwest of Nigeria and eaten with Groundnut. In the South-South part of Nigeria, it is referred to as Bole and is eaten with Fish. [2]

References

  1. ↑ "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Retrieved 2017-10-06.
  2. ↑ "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.