Biłgoraj pierogi

Biłgoraj pierogi
Biłgoraj pierogi, Polish regional dish
Alternative names Pierogi biłgorajskie
Type Dumpling
Course Main
Place of origin Biłgoraj, Poland
Serving temperature Hot
Main ingredients Kasza, potato, twaróg, eggs, śmietana

Biłgoraj pierogi (Polish: Pieróg biłgorajski, piróg biłgorajski, krupniak) - traditional Polish regional dish, originating from Biłgoraj Land, formerly prepared for important celebrations and holidays.[1]

Biłgoraj pierogi are bakes based on kasza, potatoes, eggs, and śmietana. Dependent on the recipe, the bake may include, inter alia: mint, lard and fatback. The dish is generally formed into a rectangular or circular shape. The texture of the pierog (sing.) is solid, with its appearance resembling that of freshly cooked pâté. May be served with milk.

A Polish dish with a similar taste is kaszak, which is de facto a bread roll infilled with Biłgoraj pierogi.[2]

Since October 4, 2005 the Biłgoraj pierogi are found on the Polish Ministry of Agriculture and Rural Development's List of Traditional Products.[3]

See also

References

  1. ↑ "Pieróg biłgorajski - Biłgoraj". www.bilgoraj.pl (in Polish). Retrieved 26 August 2017.
  2. ↑ "Kaszaki (autor: michal2) - DoradcaSmaku.pl". www.doradcasmaku.pl. Retrieved 26 August 2017.
  3. ↑ "Pieróg (Piróg) Biłgorajski dawniej zwany „krupniakiem" - Ministerstwo Rolnictwa i Rozwoju Wsi". www.minrol.gov.pl (in Polish). Retrieved 26 August 2017.
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