Bánh tráng nướng

Bánh tráng nướng for sale in Ho Chi Minh City

In Vietnamese cuisine, Bánh tráng nướng is a type of Bánh tráng, rice crackers consumed in southern Vietnam. They are particularly popular in Ho Chi Minh City (Saigon).[1] They are large, round, flat rice crackers, which, when heated, enlarge into round, easily shattered pieces. They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like cao lầu and mì quảng. Many types of bánh tráng exist, including the clear sesame seed ones, prawn-like cracker with dried spring onions, and sweet milk.

See also

References

  1. ↑ "Bánh tráng nướng" (in Vietnamese). Emdep.vn. Retrieved 8 June 2015.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.