Bánh khoai mì
.jpg) | |
| Type | Cake |
|---|---|
| Place of origin | Vietnam |
| Main ingredients | Cassava, sugar, coconut milk |
| Variations | Bánh khoai mì nướng, Bánh khoai mì hấp |
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.[1]
There are two varieties:
- Bánh khoai mì nướng - baked
- Bánh khoai mì hấp - steamed (much less common)
A similar cake, made from taro, is called bánh khoai môn.
References
- ↑ Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.