Aspergillus zonatus

Aspergillus zonatus
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Class:Eurotiomycetes
Order:Eurotiales
Family:Trichocomaceae
Genus:Aspergillus
Species: A. zonatus
Binomial name
Aspergillus zonatus
Kwon-Chung & Fennell 1965[1]

Aspergillus zonatus is a species of fungus in the genus Aspergillus which has been isolated from forest soil in Costa Rica.[1][2][3] Aspergillus zonatus produces azonalenin and aszonapyrone A[4][5]

References

  1. 1 2 "www.mycobank.org".
  2. ↑ "Aspergillus zonatus". www.uniprot.org.
  3. ↑ Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ. ISBN 978-9-058-23159-8.
  4. ↑ ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 978-0-412-46620-5.
  5. ↑ Kimura, Yasuo; Hamasaki, Takashi; Isogai, Akira; Nakajima, Hiromitsu (9 September 2014). "Structure of Aszonapyrone A, a New Metabolite Produced by Aspergillus zonatus". Agricultural and Biological Chemistry. 46 (7): 1963–1965. doi:10.1080/00021369.1982.10865366.

Further reading

  • Machida, edited by Masayuki; Gomi, Katsuya (2010). Aspergillus : molecular biology and genomics. Wymondham, Norfolk, UK: Caister Academic. ISBN 978-1-904-45553-0.
  • Abbas, edited by Hamed K. (2005). Aflatoxin and food safety. Boca Raton: CRC Taylor & Francis. ISBN 978-1-420-02817-1.
  • Pelletier, edited by S. William; Georgia, the Department of Chemistry University of (1999). Alkaloids chemical and biological perspectives. Amsterdam: Pergamon. ISBN 978-0-080-52702-4.
  • "Home - Aspergillus zonatus v1.0". Genome.jgi.doe.gov.


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