Aspergillus sloanii

Aspergillus sloanii
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Class:Eurotiomycetes
Order:Eurotiales
Family:Trichocomaceae
Genus:Aspergillus
Species: A. sloanii
Binomial name
Aspergillus sloanii
C.M. Visagie, Y. Hirooka & R.A. Samson (2014)[1]

Aspergillus sloanii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 2014.[3] It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, flavoglaucin, physcion, tetracyclic, and tetrahydroauroglaucin.[4]

References

  1. Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
  2. Visagie, C.M.; Hirooka, Y.; Tanney, T.; Whitfield, E.; Mwange, K.; Meijer, M.; Amend, A.S.; Seifert, K.A.; Samson, R.A. 2014. Aspergillus, Penicillium and Talaromyces isolated from house dust samples collected around the world. Studies in Mycology. 78:63-139
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