Aspergillus pseudonomius
Aspergillus pseudonomius | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Aspergillus |
Species: | A. pseudonomius |
Binomial name | |
Aspergillus pseudonomius Varga, Frisvad & Samson, 2011[1] | |
Aspergillus pseudonomius is a species of fungus in the genus Aspergillus. It was first isolated from insects and soil in the US. It is most related to Aspergillus nomius, producing aflatoxin B1, chrysogine, and kojic acid.[1]
References
Further reading
- Massi FP, Vieira ML, Sartori D, Penha RE, de Freitas Munhoz C, Ferreira JM, Iamanaka BT, Taniwaki MH, Frisvad JC, Fungaro MH (2014). "Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius". Int. J. Food Microbiol. 186: 14–21. doi:10.1016/j.ijfoodmicro.2014.06.006. PMID 24974275.
- Caira M, Posteraro B, Sanguinetti M, de Carolis E, Leone G, Pagano L (2012). "First case of breakthrough pneumonia due to Aspergillus nomius in a patient with acute myeloid leukemia". Med. Mycol. 50 (7): 746–50. doi:10.3109/13693786.2012.660507. PMID 22369623.
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