Aspergillus insulicola
| Aspergillus insulicola | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Aspergillus |
| Species: | A. insulicola |
| Binomial name | |
| Aspergillus insulicola Montemayor & A.R. Santiago (1975)[1] | |
Aspergillus insulicola is a species of fungus in the genus Aspergillus. It is from the Circumdati section.[2] The species was first described in 1975.[3] It has been reported to produce xanthomegnin, viomellein, vioxanthin, and penicillic acid.[4]
References
- ↑
- ↑ Visagie, C.M.; Varga, J.; Houbraken, J.; Meijer, M.; Kocsubé, S.; Yilmaz, N.; Fotedar, R.; Seifert, K.A.; Frisvad, J.C.; Samson, R.A. (2014). "Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)". Studies in Mycology. 78: 1–61. doi:10.1016/j.simyco.2014.07.001. PMC 4255584. PMID 25492980.
- ↑ de Montemayor, L.; Santiago, A.R. 1975. Mycopathologia. 55(2):125-137
- ↑
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.