Aspergillus carneus

Aspergillus carneus
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Class:Eurotiomycetes
Order:Eurotiales
Family:Trichocomaceae
Genus:Aspergillus
Species: A. carneus
Binomial name
Aspergillus carneus
(Tieghem) Blochwitz 1933[1][2]
Type strain
ATCC 16798, CBS 494.65, IMI 135818, NRRL 527, QM 7401, Thom 5740.4, WB 527[3]

Aspergillus carneus is a species of fungus in the genus Aspergillus.[1][3]Aspergillus carneus produces Aspergillicin A - E and citrinin[4][5]

References

  1. 1 2 "Aspergillus carneus". www.mycobank.org.
  2. ↑ "A. carneus | Aspergillus & Aspergillosis Website". www.aspergillus.org.uk.
  3. 1 2 "Aspergillus carneus". www.uniprot.org.
  4. ↑ Blunt, John W.; Munro, Murray H. G. (2007). Dictionary of Marine Natural Products with CD-ROM. CRC Press. ISBN 9780849382178.
  5. ↑ Dijksterhuis, Jan; Samson, Robert A. (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 9781420020984.

Further reading

  • Machida, Masayuki; Gomi, Katsuya (2010). Aspergillus: Molecular Biology and Genomics. Horizon Scientific Press. ISBN 9781904455530.
  • Infektionen III (in German). Springer-Verlag. 2013. ISBN 9783662220313.
  • Houben-Weyl Methods of Organic Chemistry Vol. IV/1d, 4th Edition: Reduction II (in German). Georg Thieme Verlag. 2014. ISBN 9783131797148.


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