Aspergillus brevipes

Aspergillus brevipes
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Class:Eurotiomycetes
Order:Eurotiales
Family:Trichocomaceae
Genus:Aspergillus
Species: A. brevipes
Binomial name
Aspergillus brevipes
G. Smith 1952[1][2]
Type strain
ATCC 16899, CBS 118.53, IFO 5821, IMI 51494, LSHBBB 263, LSHBSm 242, NRRL 2439, QM 1948[3]
Varieties

Aspergillus brevipes var. unilateralis[4]

Aspergillus brevipes is an anamorph species of fungus in the genus Aspergillus.[1][3][5] It is from the Fumigati section.[6] It was first described in 1952.[7] It has been isolated from soil in Australia.[8] Aspergillus brevipes produces roquefortine C, meleagrin and viriditoxin.[9]

References

  1. 1 2 "Aspergillus brevipes". www.mycobank.org.
  2. ↑ Smith, G. 1952. Aspergillus brevipes n. sp. Transactions of the British Mycological Society. 35(4):241-242
  3. 1 2 "Aspergillus brevipes". www.uniprot.org.
  4. ↑ "Aspergillus brevipes Taxon Passport - StrainInfo". www.straininfo.net.
  5. ↑ "Aspergillus brevipes Smith, anamorph ATCC ® 16899™". www.lgcstandards-atcc.org.
  6. ↑ Samson, R.A.; Hong, S.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2007). "Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya". Studies in Mycology. 59: 147–203. doi:10.3114/sim.2007.59.14.
  7. ↑
  8. ↑
  9. ↑ Frederic, Lamoth; William J., Steinbach (2016). Advances in Aspergillus fumigatus pathobiology. Frontiers Media SA. ISBN 978-2-889-19789-7.

Further reading

  • Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ. ISBN 978-9-058-23159-8.
  • Watanabe, Tsuneo (2010). Pictorial atlas of soil and seed fungi morphologies of cultured fungi and key to species (3rd ed.). Boca Raton: CRC Press/Taylor & Francis. ISBN 978-1-439-80420-9.
  • Richard J., Cole (1986). Modern Methods in the Analysis and Structural Elucidation of Mycotoxins. Oxford: Elsevier Science. ISBN 978-0-323-14853-5.
  • Henderson, editors, John E. Smith, Rachel S. (1991). Mycotoxins and animal foods. Boca Raton, FL: CRC Press. ISBN 978-0-849-34904-1.
  • (ed.), Dietmar Schomburg; Ida Schomburg (2003). Springer handbook of enzymes (2. ed.). Berlin [u.a.]: Springer. ISBN 978-3-540-00519-3.


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