Arthrobacter pascens

Arthrobacter pascens
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Order: Actinomycetales
Family: Micrococcaceae
Genus: Arthrobacter
Species: A. pascens
Binomial name
Arthrobacter pascens
Lochhead and Burton 1953[1]
Type strain
ATCC 13346, CCUG 23843, CIP 102362, DSM 20545[2]

Arthrobacter pascens is a bacterium species from the genus of Arthrobacter which occurs in soil.[1][2][3][4][5] Arthrobacter pascens produces arthrobactin, porphyrins and choline oxidase.[6][7][8][9][10]

Further reading

  • Chaplin, C. E. (March 1957). "LIFE CYCLES IN ARTHROBACTER PASCENS AND ARTHROBACTER TERREGENS". Canadian Journal of Microbiology. 3 (2): 103–106. doi:10.1139/m57-013.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • Shaw, edited by David Gottlieb, Paul D. (1967). Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46051-8.
  • Parvaiz, Ahmad; Saiema, Rasool (2014). Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques. Burlington: Elsevier Science. ISBN 0-12-801088-6.
  • editors, Qifa Zhang, Rod A. Wing, (2013). Genetics and genomics of rice. New York, NY: Springer New York. ISBN 1-4614-7903-7.
  • editors, Hiro-Yuki Hirano ... [et al.], (2008). Rice biology in the genomics era. Berlin: Springer. ISBN 3-540-74250-6.
  • Chen, edited by G. T. Tsao, Pingkai Ouyang, Jian (2010). Biotechnology in China II : Chemicals, Energy and Environment ([Standing order]. ed.). Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 3-642-14994-4.
  • editors, Jürgen Overbeck, Ryszard J. Chróst, (1994). Microbial ecology of Lake Plusssee. New York: Springer. ISBN 1-4612-2606-6.

References

  1. 1 2 LPSN bacterio.net
  2. 1 2 UniProt
  3. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ Johri, eds.: T. Satyanarayana, B.N. (2005). Microbial diversity : current perspectives and potential applications. Reading: Paths. ISBN 81-88237-43-4.
  5. ↑ Atlas, edited by Asim K. Bej, Jackie Aislabie, Ronald M. (2010). Polar microbiology the ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments. Boca Raton: Taylor & Francis. ISBN 1-4200-8388-0.
  6. ↑ ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  7. ↑ Abiotic Stress Adaptation in Plants. Springer Netherlands. 2010. ISBN 90-481-3113-8.
  8. ↑ (eds.), Dietmar Schomburg ... (2004). Springer handbook of enzymes (2. ed.). Berlin [u.a.]: Springer. ISBN 3-540-22245-6.
  9. ↑ K.C., Marshall (1988). Advances in Microbial Ecology. Boston, MA: Springer US. ISBN 1-4684-5409-9.
  10. ↑ ATCC


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