Arome Bakery

Arome Bakery outlet in Queensway Plaza, Admiralty

Arome Bakery (Chinese: t 東海堂, s 东海堂, p Dōnghǎi Táng, lit "Hall of the East China Sea"; Cantonese: Dung¹-hoi² Tong⁴) is a Hong Kong-based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in the 1980s by Ching-Po Yu (Chinese: 于鏡波) and his daughter Man-Ying Yu (Chinese: 于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi.[1] Arome was acquired by Maxim's Catering, which is owned by Dairy Farm International Holdings in 2008.[2]

See also

References

  1. ↑ Hong Kong (Construction) Holdings Limited Archived 24 December 2007 at the Wayback Machine.
  2. ↑ Maxim's Caterers Limited Archived 1 February 2009 at the Wayback Machine.
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