Arbosana

Arbosana
Olive (Olea europaea)
Origin Spain
Use Oil

The Arbosana is an olive cultivar from Spain. Typically used for olive oil production, Arbosana thrives in super-high density growing systems.[1][2] In 2009, a study by UC Davis found that 16% of super-high density olive groves (1,687 acres) in the state were Arbosana, and that along with Arbequina and Koroneiki, Arbosana olives were among the most common in the state.[3]

Synonyms

K-18 in Al-Jouf and Arbosana Clone I - 43 in Argentina, Chile, France, Italy (Grosseto, Rome, Sicilia, and Taranto), Portugal, Spain, South Africa, Tunisia, and the United States.[4]



References

  1. ↑ Ioannis Nikolaos Therios (1 January 2009), Olives, CABI, pp. 47, 122, ISBN 978-1-84593-620-4
  2. ↑ Ramón Aparicio-Ruiz; John Harwood (28 September 2013), Handbook of Olive Oil: Analysis and Properties, Springer Science & Business Media, p. 36, ISBN 978-1-4614-7777-8
  3. ↑ Super-High-Density Olive Production in California (PDF), UC Davis Olive Center, November 2009
  4. ↑ Olea Database: Arbosana- Retrieved 2018-07-10
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