Apricot oil
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit.[1]
The seed cake is also used separately to extract an essential oil, which contains Amygdalin - a colorless crystalline glucoside.
The oil is chiefly composed of oleic acid and linoleic acid, both of which are unsaturated fats.
References
- ↑ Lee, Hyun-hee (September 2014). "Chemical Composition and Antimicrobial Activity of the Essential Oil of Apricot Seed". Psychotherapy Research. 8: 1867–1872.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.