Anchovy essence

Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as Black pepper or Cayenne Pepper, etc. Sometimes, to enhance the flavor, Wine is added . [1]

The essence[2] is used as a flavoring for soups, sauces, and other dishes.

See also

References

  1. ↑ ltd, Cassell (1883). Cassell's dictionary of cookery.
  2. ↑ Chemist and Druggist: The Newsweekly for Pharmacy. Benn Brothers. 1889.

 This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.

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