흰쌀

Korean

Etymology

From 흰 (huin, “white”), adnominal form of 희다 (huida), + 쌀 (ssal, “rice”).

Pronunciation
  • IPA(key)[çins͈a̠ɭ]
  • Phonetic Hangul[힌쌀]
Revised Romanization? huinssal
Revised Romanization (translit.)? huinssal
McCune–Reischauer? hŭinssal
Yale Romanization? huynssal

Noun

흰쌀 • (huinssal)

  1. uncooked white rice; rice which has been polished
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