옥수수
Korean
Etymology
From 옥 (玉, ok, “jade”) + 수수 (susu, “sorghum”). First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Middle Korean 옥슈슈 (woksyusyu)., from Chinese 玉蜀黍.
Pronunciation
- IPA(key)[o̞ks͈usʰu]
- Phonetic Hangul[옥쑤수]
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Synonyms
- 강냉이 (gangnaeng-i) (North Korea)
See also
- 닉스타말화 (nikseutamalhwa)
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