사시미

Korean

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation
  • IPA(key)[sʰa̠ɕʰimi]
  • Phonetic Hangul[사시미]
Revised Romanization? sasimi
Revised Romanization (translit.)? sasimi
McCune–Reischauer? sasimi
Yale Romanization? sasimi

Noun

사시미 • (sasimi)

  1. sashimi

Synonyms
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