밀가루

Korean

Etymology

From 밀 (mil, “wheat”) + 가루 (garu, “powder, meal, flour”)

Pronunciation
  • IPA(key)[miɭk͈a̠ɾu]
  • Phonetic Hangul[밀까루]
Revised Romanization? milgaru
Revised Romanization (translit.)? milgalu
McCune–Reischauer? milkaru
Yale Romanization? milqkalwu

Noun

밀가루 • (milgaru)

  1. (wheat) flour
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