메밀
Korean
Alternative forms
- 모밀 (momil) (informal)
Etymology
First attested in the Jeongsok eonhae (正俗諺解 / 정속언해, 1518 (李源周敎授本 / 이원주 교수본), as Middle Korean 모밇 (mwomilh). Equivalent to 메 (me, “wild; non-glutinous”)— + 밀 (mil, “wheat”).
Pronunciation
- IPA(key)[me̞miɭ]
- Phonetic Hangul[메밀]
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Synonyms
- 교맥 (蕎麥, gyomaek)
- 목맥 (木麥, mongmaek)
Derived terms
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