떡국

Korean

Etymology

From 떡 (tteok) + 국 (guk)

Pronunciation
  • IPA(key)[t͈ʌ̹k̚k͈uk̚]
  • Phonetic Hangul[떡꾹]
Revised Romanization? tteokguk
Revised Romanization (translit.)? tteoggug
McCune–Reischauer? ttŏkkuk
Yale Romanization? ttekqkwuk

Noun

떡국 • (tteokguk)

  1. a Korean dish consisting of sliced 떡, beef, and egg, traditionally eaten during the Korean New Year
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