단백

Korean

Etymology

Sino-Korean word from 蛋白

Pronunciation
  • IPA(key)[ˈta̠ːnbe̞k̚]
  • Phonetic Hangul[단:백]
Revised Romanization? danbaek
Revised Romanization (translit.)? danbaeg
McCune–Reischauer? tanbaek
Yale Romanization? tānpayk

Noun

단백 • (danbaek) (hanja 蛋白)

  1. egg white
  2. Abbreviation of 단백질 (danbaekjil)., Clipping of 단백질 (danbaekjil)

Synonyms
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