감칠맛

Korean

Etymology

감치— (gamchi-, “to linger”) (< 감— (gam-, “to wind”)) + —ㄹ (-l) + 맛 (mat, “taste”).

Pronunciation
  • IPA(key)[ˈka̠ːmt͡ɕʰiɭma̠t̚]
  • Phonetic Hangul[감:칠맏]
Revised Romanization? gamchilmat
Revised Romanization (translit.)? gamchilmas
McCune–Reischauer? kamch'ilmat
Yale Romanization? kāmchilmas

Noun

감칠맛 • (gamchilmat)

  1. umami taste; savoury taste
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