黑麦

See also: 黒麦 and 黑麥

Chinese

For pronunciation and definitions of 黑麦 – see 黑麥 (“rye”). (This term, 黑麦, is the simplified form of 黑麥.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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