鸡皮

Chinese

For pronunciation and definitions of 鸡皮 – see 雞皮 (“chicken skin; wrinkled and loose skin of the elderly; etc.”). (This term, 鸡皮, is the simplified form of 雞皮.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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