鳝鱼

See also: 鱔魚

Chinese

For pronunciation and definitions of 鳝鱼 – see 鱔魚 (“eel”). (This term, 鳝鱼, is the simplified form of 鱔魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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