鲈鱼

See also: 鱸魚

Chinese

For pronunciation and definitions of 鲈鱼 – see 鱸魚 (“bass; perch”). (This term, 鲈鱼, is the simplified form of 鱸魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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