高血糖

Chinese

		high; tall	blood sugar
trad. (高血糖/高血醣)		高	血糖/血醣
simp. (高血糖)		高	血糖

Pronunciation

Mandarin
(Pinyin): gāoxuètáng, gāoxuětáng, gāoxiětáng

(Zhuyin): ㄍㄠㄒㄩㄝˋ ㄊㄤˊ, ㄍㄠㄒㄩㄝˇ ㄊㄤˊ, ㄍㄠㄒㄧㄝˇ ㄊㄤˊ
Cantonese (Jyutping): gou¹ hyut³ tong⁴

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: gāoxuètáng
  - Zhuyin: ㄍㄠㄒㄩㄝˋ ㄊㄤˊ
  - Gwoyeu Romatzyh: gaushiuehtarng
  - IPA ^(key): /kɑʊ̯⁵⁵ ɕɥ̯œ⁵¹ tʰɑŋ³⁵/
- (Standard Chinese, variant in Mainland)⁺
  - Pinyin: gāoxuětáng
  - Zhuyin: ㄍㄠㄒㄩㄝˇ ㄊㄤˊ
  - Gwoyeu Romatzyh: gausheuetarng
  - IPA ^(key): /kɑʊ̯⁵⁵ ɕɥ̯œ²¹⁴⁻²¹¹ tʰɑŋ³⁵/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
  - Pinyin: gāoxiětáng
  - Zhuyin: ㄍㄠㄒㄧㄝˇ ㄊㄤˊ
  - Gwoyeu Romatzyh: gaushiietarng
  - IPA ^(key): /kɑʊ̯⁵⁵ ɕi̯ɛ²¹⁴⁻²¹¹ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gou¹ hyut³ tong⁴
  - Yale: gōu hyut tòhng
  - Cantonese Pinyin: gou¹ hyt⁸ tong⁴
  - Guangdong Romanization: gou¹ hüd³ tong⁴
  - IPA ^(key): /kou̯⁵⁵ hyːt̚³ tʰɔːŋ²¹/

Noun

高血糖

(pathology) hyperglycaemia; high blood glucose level

Antonyms

低血糖 (dīxuètáng)

Japanese

Kanji in this term
高	血	糖
こう Grade: 2	けつ > けっ Grade: 3	とう Grade: 6
on’yomi

Etymology

高 (kō, “high”) +‎ 血糖 (kettō, “blood sugar”)

Pronunciation

On’yomi
- (Tokyo) こーけっとー [kòókéꜜttòò] (Nakadaka – [3])[1]
- IPA^(key): [ko̞ːke̞t̚to̞ː]

Noun

高血糖 (hiragana こうけっとう, rōmaji kōkettō, historical hiragana かうけつたう)

(medicine) hyperglycemia

Antonyms

低 (てい)血 (けっ)糖 (とう) (teikettō)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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