高良薑
See also: 高良姜
Chinese
ginger | |||
---|---|---|---|
trad. (高良薑) | 高良 | 薑 | |
simp. (高良姜) | 高良 | 姜 | |
variant forms | 高莨薑/高莨姜 |
Etymology
First element is from 高涼/高凉 (“ancient placename in China”), with 涼 (“cold”) changed to its homophone 良 (“good”).
Pronunciation
Noun
高良薑
- (traditional Chinese medicine) rhizome of the galangal. (An herb used in traditional Chinese medicine as an antibiotic; to warm the stomach, and to improve digestion.)
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