马蹄糕

See also: 馬蹄糕

Chinese

For pronunciation and definitions of 马蹄糕 – see 馬蹄糕 (“water chestnut cake”). (This term, 马蹄糕, is the simplified form of 馬蹄糕.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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