馍馍

See also: 饃饃

Chinese

For pronunciation and definitions of 馍馍 – see 饃饃 (“steamed bread; momo, a type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough”). (This term, 馍馍, is the simplified form of 饃饃.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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