馅卷饼

See also: 餡卷餅

Chinese

For pronunciation and definitions of 馅卷饼 – see 餡卷餅 (“strudel”). (This term, 馅卷饼, is the simplified form of 餡卷餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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