饸饹

See also: 餄餎

Chinese

For pronunciation and definitions of 饸饹 – see 餄餎 (“a type of Chinese noodle made from buckwheat flour”). (This term, 饸饹, is the simplified form of 餄餎.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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