饭菜

See also: 飯菜

Chinese

For pronunciation and definitions of 饭菜 – see 飯菜 (“meal; dish; food that accompanies rice”). (This term, 饭菜, is the simplified form of 飯菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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