頭髮菜

Chinese

		hair	dish (type of food); vegetables
trad. (頭髮菜)		頭髮	菜
simp. (头发菜)		头发	菜

Pronunciation

Mandarin
(Pinyin): tóufàcài, tóufǎcài

(Zhuyin): ㄊㄡˊ ㄈㄚˋ ㄘㄞˋ, ㄊㄡˊ ㄈㄚˇ ㄘㄞˋ
Cantonese (Jyutping): tau⁴ faat³ coi³

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: tóufàcài
  - Zhuyin: ㄊㄡˊ ㄈㄚˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: tourfahtsay
  - IPA ^(key): /tʰoʊ̯³⁵ fa̠⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: tóufǎcài
  - Zhuyin: ㄊㄡˊ ㄈㄚˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: tourfaatsay
  - IPA ^(key): /tʰoʊ̯³⁵ fa̠²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tau⁴ faat³ coi³
  - Yale: tàuh faat choi
  - Cantonese Pinyin: tau⁴ faat⁸ tsoi³
  - Guangdong Romanization: teo⁴ fad³ coi³
  - IPA ^(key): /tʰɐu̯²¹ faːt̚³ t͡sʰɔːi̯³³/

Noun

頭髮菜

fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

Synonyms

髮菜／发菜 (fàcài)
(Min Nan) 頭毛菜／头毛菜

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