面包皮

See also: 麵包皮 and 麪包皮

Chinese

For pronunciation and definitions of 面包皮 – see 麵包皮 (“crust”). (This term, 面包皮, is the simplified form of 麵包皮.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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