開胃菜

See also: 开胃菜

Chinese

		to whet the appetite; appetizing	dish (type of food); vegetables
trad. (開胃菜)		開胃	菜
simp. (开胃菜)		开胃	菜

Pronunciation

Mandarin
(Pinyin): kāiwèicài

(Zhuyin): ㄎㄞㄨㄟˋ ㄘㄞˋ
Cantonese (Jyutping): hoi¹ wai⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: kāiwèicài
  - Zhuyin: ㄎㄞㄨㄟˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: kaiweytsay
  - IPA ^(key): /kʰaɪ̯⁵⁵ u̯eɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoi¹ wai⁶ coi³
  - Yale: hōi waih choi
  - Cantonese Pinyin: hoi¹ wai⁶ tsoi³
  - Guangdong Romanization: hoi¹ wei⁶ coi³
  - IPA ^(key): /hɔːy̯⁵⁵ wɐi̯²² t͡sʰɔːy̯³³/

Noun

開胃菜

appetizer (small, light first course)

Synonyms

前菜 (qiáncài)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.